Why does fennel bolt

Last year it bolted for me, and this year I planted it later and it just sat there, growing to seven inches thus far. But we ground and froze the stalks, and they are quite nice for stuffing roast chicken. Indem Sie weiterhin auf der Website surfen bzw. Mehr erfahren.

Ultimate Lighting Sale. Bathroom Vanity Sale. Bestselling Chandeliers and Pendants. Sign In. Join as a Pro. Houzz TV. Houzz Research. Michael Kelly Grower. Sowing Fennel is a Mediterranean crop that will get confused and bolt if exposed to fluctuating or low temperatures. Harvesting Expect bulbs to be ready weeks after sowing the bulb should be 7cm across.

Problems Slugs are a problem at seedling stage. Cold spells and dry weather will cause bolting. GIY Tips Urbanites rejoice, for fennel can be grown in 13cm-deep pots. Put the orange rounds into a separate bowl.

Add the fennel and olives. Drizzle with dressing, and serve. Michael Kelly is a freelance journalist, author and founder of GIY. Read: Squeeze some squash into your life Read: Carve out a space in your garden for pumpkin. Short URL. About the author:. See more articles by Michael Kelly.

Contribute to this story: Send a Correction. Read next:. Embed this post. Your Email. Recipient's Email. Your Feedback. Blewit Experienced Member Location: Nottinghamshire When it bolts it's said you can use the non-woody bits but I find by then it's all too tough to do much with although it does smell nice..

Fennel for me always bolts unless planted mid June - Mid July and even then I have to be lucky. Are you growing herb fennel, or Florence fennel, the one which forms a swollen stem to eat?

Your pic looks like herb fennel, which does need to flower to set seeds to save. If you planted Florence fennel, then the flower isn't good news. Perhaps you sowed them too early? April or May sowings are probably ready for eating about now. So if any have formed bulbs eat them up asap. IMO they are best sown in June and harvested in September, they are less likely to bolt in cooler weather.

Drizzle with a little olive oil cal be lightly flavoured garlic oil or chilli oil also and pop in the oven. You could sprinkle with some chopped fresh fronds to serve. Suzie Spud. Welsh Wizard. I had good success with Florence fennel this year, I overdid it though and ended up with a glut; as the bulb is something of an acquired taste and not all the family were keen I had a fair few bolt to seed, which I found quite pretty.

I found the bolted ones far too woody to use, but the fronds were used in salads and to flavour fish dishes. I saved seed for next year. I will probably grow about half the number of plants though, maybe about a dozen or so as I struggled to use up all the bulbs I had.

I will use the free space for more rhubarb chard which the whole family cant get enough of and which doesnt seem to have the bolting in hot weather tendency! Latest Topics. Reply to Composting.