Why aerating wine

The main difference between aerating and decanting a wine is the amount of time it takes. Aerating wine can be done in a couple of minutes, where decanting will take between thirty minutes to a couple of hours. If you want to learn about the decanting wine read our other blog: Decanting wine.

Over the last few years there have been a number of inexpensive aerators come on to the market. Whether you want to buy the one of the more sophisticated aerators on the market, or a simple on-bottle one, there is plenty to choose from.

Below are our top 3 selling wine aerators. If you want to see our full range of aerators and a selection of decanters, browse our online store. Shop our range of independent British wines we sell online. UK wide delivery. Red Wine. What does aerating wine do? What types of wine should be aerated?

Add to basket. Rated 4. Well, when wine is bottled, it is secured with an airtight seal in order to remain in the state the winemaker intended. Over time, the tannins break down, creating a smoother, more drinkable wine, which is one reason why older wines are more expensive and prized.

Aerating a young wine mimics the ageing process, creating a smooth, delicious wine in just a few minutes. When wine, especially young red wines wines that were made within a year or two of opening , are introduced to air, the air joins with the molecules of the wine, softening the tannins and mimicking the ageing process.

Basically, oxygen breaks down the harsh, young tannins and makes them smoother. How then do you add air to wine? Well, if you have a few hours, you can decant the wine into a vessel with a large bowl, like a decanter.

Make sure the wine has a large surface area so that it has optimal space to interact with the air and leave it for a few hours. Need something a little faster? Enter the wine aerator. A simple aerator, like the VinOair Wine Aerator , fits onto the top of the bottle and as you pour, small bubbles are introduced to the wine in the neck of the bottle, thus mimicking ageing in the seconds it takes to pour a glass of wine. Will be fine! Just remember to remove un-cork closures to allow wine to re-breathe prior to serving.

Or, top bottle with an aerator! Assuming this is a full-bodied red. The nitty gritty of aerating. What is decanting? Bright Cellars Our staff is full of passionate wine lovers. Thank you for all the beneficial information! Leave a Reply Cancel reply Your email address will not be published. What is Biodynamic Wine? Our 5 Favorite Wine Podcasts.

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