What is the difference between chef salad and cobb salad

Whatever the origins, both are indisputably popular and they are a mainstay on the appetizer menus of restaurants all over the world. According to food historians, the origins of the chef's salad may lie as early as the 17th century, when people prepared a dish with lettuce and meat known as salmagundi.

This sounds a great deal like modern chef's salad, which is usually served with sliced hard boiled eggs as well. Chef Louis Diat who worked at the Ritz in the s is often given the credit for popularizing the chef's salad, but this dish was on many menus prior to the s in a frame which would be recognizable to today's diners.

The Cobb salad, by contrast, was developed in the s. The chef salad has cheese and ham and really a chef's choice of ingredients.

Answer by Baobao First,their major part is different: the former contains much meat such as chicken and pork, the latter includes a great variety of green vegetables, and only on the top there is a little sliced meat. Second,the former is very splendid,the latter is often regarded as the main course.

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It won't take long to make at all, and it's quite Best Chocolate Chip Cookies Crisp edges, chewy middles. World's Best Lasagna It takes a little work, but it is worth it. A little bit of this and a little bit of that is what you will find in a Cobb salad. The salad was created using what was on hand, which included a variety of lettuce, hard-boiled eggs, bacon, avocado, chicken, and Roquefort cheese.

It is a beautiful and filling salad that never disappoints. A chef salad and a Cobb salad both have lettuce, cheese, meats such as chicken and bacon, and hard-boiled eggs. However, what sets the Cobb salad apart is the addition of tomatoes and avocado. Additionally, a Cobb salad typically uses a mix of lettuce types. The Cobb salad usually has a more elaborate flavor due to the type of cheese used, bitter greens, and avocado.

The chef salad is typically considered a starter to the meal whereas, the Cobb salad is often considered to be the main dish. When I made this Cobb Salad recipe, I was in a wicked rush. I was super sleep deprived as usual , the baby was being high maintenance I held him while making this entire salad recipe , and I needed dinner on the table like 5 minutes ago.

I quickly layered the salad on my platter, styled the shot, and snapped away. I remember thinking to myself:. I got my family fed while I cleaned up the kitchen and then sat down to eat.

I grabbed my camera so I could scroll through the photos. Before I could take my first bite of Cobb salad, it hit me. I had forgotten to put the SD card back into my camera!